| Company Name | NUTRITIVE VALUE OF EGG |
| Contact Person | Dr. Ajaz Ahmad Ganie |
| Address | Dairy Cattle Nutrition Division, National Dairy Research Institute, Karnal (Haryana) -132001, India
Karnal, Haryana, India. Karnal, Haryana, India. |
| Zip / Postal Code | 132001 |
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| Description |
NUTRITIVE VALUE OF EGG
Ajaz A. Ganie, F.M. Bhat, I.A.Mir and Nazam khan Dairy Cattle Nutrition Division, National Dairy Research Institute, Karnal (Haryana) -132001, India Table egg is the most nutritious, unadulterated, yet relatively cheaper, natural food, having the highest digestibility coefficient. The egg protein is the best protein available in nature for human consumption, with well balanced amino acid profile, having the highest biological value, protein efficiency ratio, net protein utilization, net protein value, chemical score and % digestibility as compare to other food stuffs (Table no.-1). Table no.-1 Comparative Nutritive Values Of Egg & Other Food Stuffs |
| Last Updated: 2011-09-03 23:33:56 | |
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