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The Featured Articles covers several different topics related to all aspects of rearing poultry. The articles are written by experts on topics specific to the relevant section of the industry. Articles can be browsed by clicking the links below.
 
Other Avian Species - Articles
Turkey and Guinea fowl : Role in Indian poultry production   RAJVIR SINGH AND DEEPAK SHARMA
Duck rearing – A promising enterprise in the changed global scenario  A. JALALUDEEN
Commercial Emu and Ostrich rearing  A. Rajashekher Reddy
Effect of stocking density on growth and reproductive performance of Japanese Quails  A.P.S. DHALIWAL AND S.S. NAGRA
Effect of replacement of maize with wheat or bajra on the egg production of Japanese Quails  SEEMA AGARWAL, S.C. GUPTA AND S.K. CHOPRA
Replacement of maize with wheat or bajra in quails’ feeding  SANJEEV KUMAR , S.C. GUPTA AND R.S. THAKUR
Effect of dietary supplementation of multienzyme preparation to wheat based diet on growth performance of Japanese quail  RAKESH KUMAR, PRAMOD K. TYAGI, A.V. ELANGOVAN, A.K.SHRIVASTAV, PRAVEEN K.TYAGI, AND V.R.B. SHASTRY
Dietary supplementation of multienzyme preparation to wheat based diet on nutrient utilization and carcass traits of growing Japanese quail  RAKESH KUMAR, PRAMOD K. TYAGI, A.V. ELANGOVAN, A.K.SHRIVASTAV, PRAVEEN K.TYAGI, AND V.R.B. SHASTRY
Effect of genetic selection for growth rate on egg production in Japanese quails  >SAMITA SAINI, G.S. BRAH AND M.L. CHAUDHARY
Study of hatching time of divergent lines of Japanese quail vis-à-vis post – hatching performance  SAMITA SAINI, G.S. BRAH AND M.L. CHAUDHARY
Nutrient composition of processed Japanese Quail hatchery waste and its application in their breeder diets  R. PRABAKARAN AND A. SATHISHKUMAR
Performance of Japanese quails fed with brewer’s dried grain  S.T. SELVAN
Optimizing dietary amino acid profile of laying Japanese quails during 6-14 weeks of age  SARABMEET KAUR, A. B. MANDAL AND K. B. SINGH
Effect of feeding lactose on growth performance, carcass traits and organ weights of meat –type quails  D. GUJRAL, A.K. SHRIVASTAV, A.V. ELANGOVAN, A.B. MANDAL AND PRAMOD K. TYAGI
Effect of varying levels of dietary lactose on serum biochemical profile and immunocompetence in broiler quails  D. GUJRAL, A.K. SHRIVASTAV, B.B. DASH, PRAMOD K. TYAGI AND A.V. ELANGOVAN
Studies on growth performance, carcass characteristics and utilization of nutrients as affected by dietary supplementation of mannan-oligosaccharides and fructo-oligosaccharides in meat type quails  D. GUJRAL, A.K. SHRIVASTAV, A.V. ELANGOVAN, A.B. MANDAL
Effect of supplementation of mannan-oligosaccharides and fructo-oligosaccharides on blood biochemical parameters and immune response in broiler quails  D. GUJRAL, A.K. SHRIVASTAV, B.B. DASH, A.V. ELANGOVAN AND PRAMOD K. TYAGI
Studies on the bactericidal effect of Furaltadone and 0.05% Hydrogen peroxide against coliseptecaemia in Japanese quails  J. RAMESH AND VIDYA SINGH
Studies on performances of Japanese quails under different system of rearing  P.K. BISWAS, S.P. ROY, A. GOSWAMI, AND M.K. MONDAL
Genetic evaluation of the performance of Japanese quails  M.S. FEROZ MOHAMMED, B. RAMESH GUPTA, G. NARASIMHA RAO AND A. RAJASEKHAR REDDY
Study on the growth and production performance of four different lines and the reciprocal crosses of japanese quail  P. SUBRAMANIAM, S.C. EDWIN AND K. VISWANATHAN
Comparative studies on hatchability of different duck breeds  M.K. PADHI, B.K. PANDA, S.C. GIRI AND S.K. SAHOO
Clinical and pathological observations in cumulative aflatoxicosis among different ages of duck breeds  B.K. PANDA, S.K. SAHOO, S.C. GIRI AND M.K. PADHI
Performance of Khaki Campbell ducks in the free-range management (A field study)  S.C. GIRI, S.K. SAHOO, B.K. PANDA AND M.K. PADHI
Production performance of Khaki Campbell ducks in intensive system of management  M.K. PADHI, B.K. PANDA, S.K. SAHOO AND S.C. GIRI
Growth performance and feed conversion ratio of different varieties of ducks in intensive system of rearing  S. K. SAHOO, B.K. PANDA, C.M. MAHAPATRA, M.K. PADHI AND S.C. GIRI
Effect of season on physical quality and presence of off-flavour in indigenous (desi) duck eggs under free range  C.M. MAHAPATRA, S.K. SAHOO, B.K. PANDA, M.K. PADHI AND S.C. GIRI
Quality changes of duck meat sausages preserved by refrigeration  Z. NAVEEN AND P.M. REDDY
Studies on biochemical profiles of ducks during pre-laying and peak production periods  B. SWATHI, J.M. REDDY, K.G. SUDHAMAYEE
Studies on evaluation of duck performances through implementation of suitable technological interventions  P.K. BISWAS, B.K. CHAND, A. GOSWAMI, D. MANNA, C. ROY AND M.K. MONDAL
2nd cycle production performance of guinea fowl and suitable combination for commercial production  K. RAVI KUMAR, S.K. PANDA AND INDIRA NAYAK
Studies on various economic traits of guinea fowl  BRIJESH SINGH AND R.K. SHARMA
Prevalence of gastro-intestinal parasites in guinea fowl at instructional poultry farm, Pantnagar  V.S. SINGH, SANJAY KUMAR, VIVEK BHARADWAJ, C.L. YADAV, P.S. BANERJEE AND RAJAT GARG
Effect of female turkey presence on male turkey's semen production, fertility and hatchability  R. POURESLAMI , A. ESLAMI, F. BOLDAJI
Humoral and cell mediated immune responses in turkeys to an indigenous turkey pox virus  ALKA SINGH, B.B. DASH, J.M. KATARIA, S. DANDAPAT , S. ARTHUR
A study on dietary requirements of crude protein and energy for EMU chicks and growers  SELVASTINE RAJKAMAL, V. RAVINDER REDDY, A. RAJASEKHER REDDY AND G.V. NARSA REDDY
Influence of the species on metabolizability of energy of certain feedstuffs in ducks and chicken  V. CHINNI PREETAM, S. QUDRATULLAH AND A. NAGESWARA RAO
Isolation and characterization of Paramyxovirus type – 1(PPMV-1) from pigeons  K.A. NAVEEN, S.D. SINGH, T.R. MOHANTY AND J.M. KATARIA
 
 
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